SABA

SABA is a delicious cooked and caramelized reduction of unaged grape must. It is made from hand picked Lambrusco and Trebbiano grapes in Modena, Italy. It boasts a lovely, complex flavor redolent with notes of honey, fig and sun-dried raisons. Use it to glaze vegetables, meats, poultry, with cheese plates, or as a confectionary for ice cream, yogurt or fruit salad etc.