Madagascar Black Pepper Olive Oil

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try in a cream based dish, or in a salad for a  nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! 

Pairs well with: Sicilian Lemon White Balsamic, Lavender Balsamic, Garlic Olive Oil,  Basil Olive Oil and Butter Olive Oil.

All natural ingredients, No artificial flavors or additional ingredients.