Coratina Ultra Premium Extra Virgin Olive Oil (Robust)
This high biophenol Coratina displays notes of dandelion greens and wild grass. There is a delayed pepper note that is wonderfully bitter and pungent. This is typical of a high biophenol olive oil.
Crush Date: May 2020
Country of Origin: Chili
Organoleptic Taste Panel Assessment
Oleic Acid: 76.9 Squalene: 4,166 ppm
Peroxide: 5.2 A-Tocopherols: 269 ppm