Athinolia Ultra Premium Extra Virgin Olive Oil (MILD)
Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November. This variety matures slowly. It is typically collected in late December through January.
Crush Date: November 2019
Country of Origin: Greece
Organoleptic Taste Panel Assessment
Oleic Acid: 75.9 Squalene: 4590.8 ppm
Peroxide: 9.7 A-Tocopherols: 238.5 ppm