Our 2017 Chilean Coratina is both high in phenolic antioxidant content and MUFA (Oleic Acid). This healthy choice boasts big pepper and notes of green apple, allspice and herb. A durable and healthy choice with high smoke point due to it's low Free Fatty Acid of 0.10-- making it ideal for cooking and consuming raw.
Crush Date: MAY 2017
Country of Origin: Chile
Organoleptic Taste Panel Assessment
Oleic Acid: 78.6
*As measured at the time of crush.