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Smoked Salmon Nicoise Salad with Lemon Stuffed Olives

Smoked Salmon Nicoise Salad with Lemon Stuffed Olives

Rachel's Nicoise Salad 3 cups of organic baby spinach 1 small head of organic romaine, trimmed, leaves left whole 4 large eggs, hard boiled, cooled, and peeled 1 English or hot house cucumber 2 large heirloom tomatoes cut into large slices (or 2 cups of cherry tomatoes) 1/2 pound of washed, trimmed, green beans, par boiled & cooled 2 pounds of new potatoes boiled in salt water until just fork tender, and cooled 2 teaspoons of capers 1/2 small red onion sliced thinly (about 1/2 a cup) 1 cup of lemon stuffed olives fresh chopped Italian parsley leaves for garnish...

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Green Olives

Green Olives

Celeste Oliva now has Green Olives & Stuffed Green Olives on our website. You can also purchase them at our store in Concord, NH.

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Key Lime White Balsamic Vinegar

Key Lime White Balsamic Vinegar

Celeste Oliva now has in their store Key Lime White Balsamic Vinegar! It is delicious in shrubs, over fruit, chicken, pork loin & so much more. It goes well with our Blood Orange EVOO, Lemon EVOO, Persian Lime EVOO and many more.

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Balsamic Cured Beef Jerky

Balsamic Cured Beef Jerky

Ingredients: 2 pounds of beef round steak, cut into very thin strips across the grain 1/4 cup of soy sauce 3 tablespoons of Traditional Dark Balsamic 2 tablespoons of natural liquid smoke 2 teaspoons of sea salt 1 teaspoon of black pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 teaspoon of red hot chili flakes  (optional) Directions: Place beef strips in the bottom of a large bowl and add soy sauce, balsamic, liquid smoke, salt, pepper, garlic powder, onion powder, and red chili flakes (if using). Mix to assure that meat is evenly coated and cover...

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Baked Beans with Tomatoes

Baked Beans with Tomatoes

Ingredients:  1/4 cup Picual Extra Virgin Olive Oil 2 cups chopped red onion (medium) salt & black pepper 1 (28 ounce) can of diced or crushed tomatoes 6 or 7 fresh sage leaves 1 pound white navy beans, soaked 12 hours or overnight. Equipment needed: Dutch oven or heavy pot with lid Preheat oven to 250 degrees Directions:  Heat the olive oil in the Dutch oven over medium heat. Stir in the onion, season with salt, and cook until beginning to soften, about five minutes. Stir in the tomatoes, season lightly with salt and pepper, and cook gently until warmed...

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