Our Ultra Premium Extra Virgin Olive Oils come from around the world. The olives are picked "Early" when they are still green. This causes our Extra Virgin Olive Oils to contain a lot of polyphenols. Our Ultra Premium Extra Virgin Olives are pressed two to four hours after they are picked. Once the oils are pressed samples are sent to a lab in Australia and they are tested. We tell you exactly what's in the oil, when it was crushed, and where it was crushed.