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Baklouti Chili Cheddar Cheese Corn Bread

2 cups of whole wheat flour

1/2 cup of yellow cornmeal

2 tablespoons of honey

1 tablespoon baking soda

1 teaspoon of salt

1 1/2 cups of milk 

2 large eggs, lightly beaten

1/2 cup of Baklouti Chili EVOO

8 ounces sharp grated cheddar, 2 ounces reserved

1/3 cup of chopped scallions, plus 2 tablespoons reserved

2 tablespoons (1 small pepper) seeded finally diced fresh Anaheim pepper

Preheat oven to 350 degrees F. Grease 9" by " pan with Baklouti EVOO


Combine the flour, cornmeal, honey, baking powder, and salt in large bowl. In a separate bowl, combine the milk, eggs, and Baklouti EVOO. With a wooden spoon stir the wet ingredients into the dry indredients. Mix in the graded cheddar, scallions and Anaheim pepper.

Pour the batter into the prepared pan, smooth the top, and sprinkle with the reserved cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature. 

Recipe from Veronica Foods






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