Artisan Olive Oils & Balsamic Vinegars
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Balsamic Cured Beef Jerky


2 pounds of beef round steak, cut into very thin strips across the grain

1/4 cup of soy sauce

3 tablespoons of Traditional Dark Balsamic

2 tablespoons of natural liquid smoke

2 teaspoons of sea salt

1 teaspoon of black pepper

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of red hot chili flakes  (optional)


Place beef strips in the bottom of a large bowl and add soy sauce, balsamic, liquid smoke, salt, pepper, garlic powder, onion powder, and red chili flakes (if using).

Mix to assure that meat is evenly coated and cover and marinate in the refrigerator 8 hours or overnight.

Remove meat from bowl and arrange the meat strips on the tray of a dehydrator and dehydrate at your dehydrators highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Recipe from Veronica Foods



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