Artisan Olive Oils & Balsamic Vinegars
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Ceasar Salad Dressing

1/2 cup of garlic infused extra virgin olive oil

1/4 cup of finely grated parmesan cheese

kosher salt and freshly ground black pepper

1 egg yolk

1 tablespoon of juice from one lemon 

4 anchovies (optional)

1 teaspoon of Worchester sauce (or Neapolitan Dark Balsamic Vinegar)


Combine egg yolk, lemon juice, anchovies, Worchester sauce and a 1/4 cup of parmesan cheese in a blender jar or a food processor and pulse to combine. With the processor running slowly drizzle in the garlic olive oil until a smooth emulsion forms. Season to taste with salt and pepper.

recipe from Veronica Foods

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