1 Tablespoon of crushed chili flakes (optional)
1 Tablespoon of ground Black Pepper
1 Tablespoon of dried oregano
1 Tablespoon of dried rosemary
1 Tablespoon of dried basil
1 Tablespoon of dried parsley
1 Tablespoon of garlic powder
1/4 Teaspoon of Salt
1/4 cup of Ultra Premium Extra Virgin Olive oil
You can use a mortar and pestle or herb grinder and grind these together or leave as is.
sprinkle two teaspoons of herb mixture onto a small plate or in a small bowl. Pour a thin layer of Olive Oil on top and let sit for about 10 minutes. Remaining herb mixture store in a air-tight container.
original recipe from Australia Allrecipes
To make a twist add a little Traditional Dark Balsamic or Sicilian Lemon White Balsamic