2 cups of unbleached all purpose flour
1/2 cup of stone ground cornmeal (regular cornmeal will work here too)
1 1/2 cups of sugar
1 cup of Lemon (Fused) Extra Virgin Olive Oil
1 cup of Whole milk yogurt
2 teaspoons of baking soda
1 teaspoon of vanilla extract
1 teaspoon of salt
Preheat oven to 350 degree F.
Grease a 9" by 9" baking pan with Lemon EVOO. In a large bowl, combine the sugar, eggs, yogurt, vanilla and lemon EVOO. Whisk until pale and well combined. Whisk the dry ingredients together in a separate bowl and then add to the wet ingredients.
Pour into the prepared pan and bake for 25 - 30 minutes in the center of the oven until golden brown, or until a toothpick inserted in the center comes out clean.
Cool for 15 minutes in the pan, and invert to a cooling rack and cool fully before serving.
Serves 6 - 8 people
Recipe from Veronica Foods