Artisan Olive Oils & Balsamic Vinegars
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Lemon Stuffed Olive Tapenade

1 20 ounce jar of Delizia Brand Lemon Stuffed Olives

2 teaspoons of brined caper, drained

1 large garlic clove, minced

1 tablespoon of fresh dill, chopped

1 tablespoon of White Balsamic Vinegar

1/4 cup of Ultra Premium Extra Virgin Olive Oil


Place all ingredients in a food processor and press until coarse paste (or desired consistency).

Can be made ahead and refrigerated for up to 5 days. Serve with crackers, pita, or grilled baguette. 

Recipe from from Veroncia Foods


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