603-225-3866
Artisan Olive Oils & Balsamic Vinegars
Cart 0

Lemon Stuffed Olive Tapenade

1 20 ounce jar of Delizia Brand Lemon Stuffed Olives

2 teaspoons of brined caper, drained

1 large garlic clove, minced

1 tablespoon of fresh dill, chopped

1 tablespoon of White Balsamic Vinegar

1/4 cup of Ultra Premium Extra Virgin Olive Oil

Directions:

Place all ingredients in a food processor and press until coarse paste (or desired consistency).

Can be made ahead and refrigerated for up to 5 days. Serve with crackers, pita, or grilled baguette. 

Recipe from from Veroncia Foods

 



Older Post Newer Post


Leave a comment