Artisan Olive Oils & Balsamic Vinegars
Cart 0

Slow Cooker Apple-Maple Pork Tenderloin

500 g of pork tenderloin

2 cups of baby carrots

2 cups of baby potatoes

1 apple, sliced

1 tablespoon of Neapolitan Dark Balsamic Vinegar

1 tablespoon of Dijon Mustard

1 tablespoon of Maple Dark Balsamic Vinegar

I clove of garlic, crushed


Place baby carrots and baby potatoes in bottom of slow cooker, followed by the pork tenderloin and then the apple slices.

In a small bowl, combine Neapolitan Dark Balsamic, Dijon Mustard, Maple Balsamic Vinegar and Garlic. Whisk together.

Pour over top of contents of the slow cooker.

Cook 6 to 8 hours

Original Recipe from Food & Whine. Picture is also from Food & Whine





Older Post Newer Post

Leave a comment