Artisan Olive Oils & Balsamic Vinegars
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Spot Prawn Cakes

1 pound of raw, wild shrimp or spot prawns peeled and deveined, finely chopped

1 small red bell pepper, finely minced

3 medium green onions, finely minced

1/3 cup finely minced cilantro leaves

2 medium garlic cloves, finely minced

1 large egg, beaten

1 cup + 1/2 cup panko bread crumbs

2 teaspoons of salt

Ultra Premium, High Phenol Ultra Premium Extra Virgin Olive Oil for frying


Heat 1 " of Ultra Premium olive oil in a heavy, wide frying pan over medium-high heat to 350 degrees on a deep fry thermometer.

In a medium bowl, mix together all of the ingredients, reserving 1 cup of panko bread crumbs for breading the shrimp cakes. Place the panko crumbs in a wide dish. Portion the cakes evenly into four patties and coat thoroughly with the reserved panko break crumbs. 

Fry the cakes for 3 minutes per side, until the bread crumbs are golden brown and the shrimp cakes are cooked thorough.

Recipe from Veronica Foods



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