Traditional Style Balsamic Vinegar (Aged 18 years)
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex, dense. It pairs beautifully with any olive oil in our collection for Vinaigrettes, glazes and marinades. Also try drizzled over ice cream or with fresh fruits and berries.