Kalamata Reserve Ultra Premium Extra Virgin Olive Oil (ROBUST)
This limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically a very high concentration of Oleocanthal at 445 ppm. Flavor notes include wheatgrass, malt and green apple.
Crush Date: October 2023
Country of Origin: Greece
Organoleptic Taste Panel Assessment
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 5.0
Biophenols: 708 ppm
FFA: 0.18
Oleic Acid: 74.64 Squalene: 5249.0
Peroxide: 2.49 A-Tocopherols: 420.6 ppm
DAGs: 90.00
PPP: <0.65
*As measured at the time of crush.