Kalamata Ultra Premium Extra Virgin Olive Oil (ROBUST)
This limited production early Kalamata has an intense pepper on the finish with a wasabi like pungency. It has notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147 ppm). It is indicative of the peppery sensation found in a very early Kalamata fruit!.
Crush Date: May 2023
Country of Origin: Australia
Organoleptic Taste Panel Assessment
Biophenols: 534.2 ppm
Oleic Acid: 78.2 Squalene: 4188.80
Peroxide: 4 A-Tocopherols: 348.7 ppm