Cascadian Wild Raspberry White Balsamic Vinegar

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as a glaze or a marinade for poultry, in wilted spinach salad, over fresh cut fruit, glaze on salmon and so much more...

It pairs well with Lemon EVOO, Blood Orange EVOO, Persian Lime EVOO, Garlic EVOO, Baklouti EVOO and any UP Extra Virgin Olive Oil 

Country of origin: USA