Artisan Olive Oils & Balsamic Vinegars
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Homemade Breadcrumbs


Loaf of sourdough or a country style bread

olive oil

sea salt

freshly cracked black pepper

Preheat the oven to 350 degrees. Line a baking sheet with foil and set aside.

Remove all the crust from the loaf. Cut it into cubes and pulse in a food processor until the crumbs reach the texture you want.

Toss with some olive oil to lightly coat and pour onto the baking sheet, creating a thin, even layer of crumbs. Bake until golden brown, about 15 minutes. Remove from the oven and season with sea salt and pepper.

Store in an airtight container in the refrigerator.

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