Recipe makes 4 appetizer portions or 2 entreé portions
1/4 pound wild arugula
1/2 bunch of lacinato kale, stems removed and torn into small pieces
1 shallot, thinly sliced
3/4 cups homemade breadcrumbs (recipe follows)
1/4 cup crumbled greek feta
Recipe makes 4 appetizer portions or 2 entreé portions
1/4 pound wild arugula
1/2 bunch of lacinato kale, stems removed and torn into small pieces
1 shallot, thinly sliced
3/4 cups homemade breadcrumbs (recipe follows)
1/4 cup crumbled greek feta
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