3 pounds of boneless chicken
1 tablespoon Garlic Extra Virgin Olive Oil
1 tablespoon of High Polyphenol Extra Virgin Olive Oil (Hojiblanca)
2 teaspoons of Garlic Powder
1 teaspoon of Cumin
1 teaspoon of Oregano
1/4 teaspoon Black Pepper (freshly ground)
1 teaspoon of sea salt or add sea salt according to your taste
Medium Green pepper sliced
medium Red Pepper sliced
Medium yellow pepper sliced
1 medium yellow onion (cut up)
15 cherry tomatoes
1/2 cup of water
In a slow cooker poor the water, garlic powder, cumin, and oregano. Mix up the seasonings in the water.
In a Cast Iron skillet, place olive oil and onions. Cook onions in the olive oil for 5 minutes or until soft. Place the onions in the mixture of water & seasonings.
Take the raw Chicken and cook both sides of the chicken in Iron skillet for 2 minutes. Place chicken in slow cooker. Place the sliced peppers and cherry tomatoes in the slow cooker on top of the chicken. Set Slow cooker for 4 to 6 hours. Enjoy!
From crock-pot slow cooker recipes