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What's in your slow cooker?  Pot Roast seared in Picual Extra Virgin Olive Oil. We added a little Harissa EVOO (hot oil) to give it some heat. We added Neapolitan Herb Dark Balsamic, which gives meat a really nice flavor. Balsamic Vinegar also is a natural meat tenderizer.  2.0 lbs of Pot Roast 3 tablespoons of true High Quality Ultra Premium Extra Virgin Olive Oil 1.5 teaspoons of Harissa EVOO (Optional) 1 tablespoon of Neapolitan Dark Balsamic Vinegar 2 teaspoons of dried oregano  6 large carrots (cut into cubes) or half a bag of baby carrots 6 medium potatoes (cut...

We have now added Stone & Grove Olive Leaf Teas to our website. We are very excited to have these in our store!

Celeste Oliva will not be opening today until 1130 due to 2 hr delay of schools opening in Hooksett. We are sorry for any inconvenience.

(slow cooker style) 4 teaspoons extra virgin olive oil (if you want to add some heat 1 tablespoon of that Cayenne EVOO) 3 lbs boneless, skinless chicken breasts  1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 medium red bell pepper, sliced  1/2 medium green bell pepper, sliced  1/2 medium yellow bell pepper, sliced 1 cup of onion 14 grape tomatoes 1 1/2 cups of water 1/4 cup all purpose flour 2 teaspoons of garlic powder 1 teaspoon of ground cumin 1 teaspoon of dried oregano 1 teaspoons of paprika   1/2 teaspoon ground red pepper (not needed if you use Cayenne...

Celeste Oliva has re-opened today ( 1-2-2019). We hope everyone had a Great New Years and stayed safe. Cheers to 2019!