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1/2 cup of cooked black bean, or canned beans, drained and rinsed 1/2 cup of canned, corn, drained, or thawed frozen corn 1/2 cup of chopped red or green bell pepper 1/2 cup of diced tomatoes 1/4 cup of chopped red onion 2 tablespoons of Ultra Premium Extra Virgin Olive oil 2 teaspoons of lime juice salt and black pepper toss the beans, corn, bell pepper, tomatoes, and onion together in a bowl. Whisk the olive oil and lime juice together and season with salt and pepper. Stir the dressing into the beans and vegetables. Recipe from The Pink Ribbon...

Celeste Oliva will be closed today, July 4th, 2018. We will re-open tomorrow. May everyone have a safe and great memorial week.

2 tablespoons ultra premium extra virgin olive oil 1 garlic clove, minced (by hand or put through a garlic press) 1 cup of drained canned artichokes cut into quarters (about half a 14 ounce can) Salt 1 tablespoon capers, rinsed and drained 3 ounces peeled shrimp, rinsed and patted dry Heat the olive oil in a medium pan over medium-low heat. Add the garlic and cook until just translucent but not browned, 2 to 3 minutes. Stir in the artichokes, season with salt, and cook until they have absorbed most of the oil, 8 to 10 minutes. Add the capers...

Celeste Oliva will be at Market Days June 21, 22 and 23. Will you? Market Days has a lot going on! There are a few new venders this year. One is, Over The Edge Slackline (you do have to buy tickets to do that activity).  There are kids activities, crafts, music, great food,  and so much more... Check out intownconcord.org to see what's going on during Market Days! You don't want to miss it!

1 pound of raw, wild shrimp or spot prawns peeled and deveined, finely chopped 1 small red bell pepper, finely minced 3 medium green onions, finely minced 1/3 cup finely minced cilantro leaves 2 medium garlic cloves, finely minced 1 large egg, beaten 1 cup + 1/2 cup panko bread crumbs 2 teaspoons of salt Ultra Premium, High Phenol Ultra Premium Extra Virgin Olive Oil for frying Directions:  Heat 1 " of Ultra Premium olive oil in a heavy, wide frying pan over medium-high heat to 350 degrees on a deep fry thermometer. In a medium bowl, mix together all...