News

4 tablespoons of Ultra Premium Extra Virgin Olive Oil 5 pounds of skinless boneless chicken thighs 4 cups of low-salt (or no salt) chicken broth 1 cup of Dark Chocolate Balsamic Vinegar 1 1/4 pounds onions, sliced 1/2 cup of shelled pumpkin seeds 6 large garlic cloves, sliced 4 teaspoons of cumin seeds 4 teaspoons of coriander seeds 4 ounces of dried pasilla chilies, stemmed, seeded, torn into 1 " pieces, rinsed 1 ounce of negro chilies, stemmed, seeded, torn into 1 " pieces, rinsed 1/4 cup of dried currants or raisons 3-4 " of orange zest 1 1/2 teaspoons...

2/3 cup whole wheat flour 1 cup loosely packed brown sugar 1 cup dry old-fashioned (rolled) oats 1 teaspoon of salt 1/4 teaspoon baking soda 1/2 cup Ultra Premium Extra Virgin Olive Oil 1/2 cup of peanut butter 1 large egg, beaten 1 tablespoon 1 % milk Equipment needed: 9 x 9 inch baking pan, preferably nonstick Preheat the oven to 375 degrees F Combine the flour, sugar, oats, salt and baking soda in a large bowl. Blend together the olive oil, peanut butter, egg and milk in another bowl. Make a well in the center of the dry ingredients...

2 cups shredded zucchini (2 small, 7 to 8 ounces each) 2 cups of lightly packed brown sugar 1 cup of Ultra Premium Extra Virgin Olive Oil 3 large eggs, beaten 1 tablespoon vanilla extract 2 cups of whole wheat flour 1 cup of all purpose flour 1 tablespoon of cinnamon 2 teaspoons of baking powder 1 teaspoon of baking soda 1 teaspoon of salt 1 cup of coarsely chopped walnuts Equipment needed: two 9 x 5 inch loaf pans, preferably nonstick Preheat oven to 350 degrees F. Position a rack in the center of the oven. Combine the zucchini,...

4 lbs of chicken "party" wings 2 tablespoons of Garlic EVOO (or oil of your choice) 1/2 teaspoon of black pepper 3/4 cup of Blackberry-Ginger Dark Balsamic Vinegar 1/4 cup of soy sauce (or Neapolitan Herb Dark Balsamic) Directions: Combine soy sauce (or Neapolitan Herb Dark Balsamic), Blackberry-Ginger, Garlic EVOO, and wings in a large zip lock bag. Close bag and refrigerate 4 hours to overnight. Preheat an outdoor grill for medium heat. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally until the chicken is well browned, 25 to...

3 - 15.5 cans of white cannelli beans, drained (or 2.5 cups cooked, cooled & drained) 2 cloves of fresh garlic 1/3 cup of Herbs De Provence EVOO 1 tablespoon of fresh squeezed lemon juice Sea salt to taste Additional UP Extra Virgin Olive Oil for drizzling Place the beans, garlic, Herbs De Provence Olive Oil, and lemon juice in the bowl of a food processor or blender until creamy and smooth. Adjust salt on the salt level of the beans. Refridgerate until the bean spread becomes a bit thick. Mediterranean Summer Salad: 1 cup of cucumber cut 1" thick...