603-225-3866
Artisan Olive Oils & Balsamic Vinegars
Cart 0

News

Who's keeping an eye out for Balloons?

Who's keeping an eye out for Balloons?

Keep your eyes out for the balloons this evening! Celeste Oliva is participating in "Discovering Art" Event this evening (July 26th) from 5 pm to 9 pm. Come check out Kristen Snellings Jewelry!

Read more →


Tea Rose Infused Olive Oil Ice Cream

Tea Rose Infused Olive Oil Ice Cream

3 cups of Half & Half 3/4 cup of granulated sugar 1/2 teaspoon salt 2 tablespoons of vodka (optional -helps mitigate iciness) 4 large egg yolks 1 1/2 cups of heavy cream 1/3 cup of Tea Rose Infused Olive Oil 1/3 cup of dried food safe red rose petals Directions: Combine the half & half, salt and rose petals in a medium sauce pan and bring to steaming over medium heat, stirring frequently, for 10 minutes. In the meantime, whisk the sugar with the egg yolks until pail and creamy and well combined. Strain the rose petals from the half...

Read more →


Chocolate Balsamic Chicken Mole

Chocolate Balsamic Chicken Mole

4 tablespoons of Ultra Premium Extra Virgin Olive Oil 5 pounds of skinless boneless chicken thighs 4 cups of low-salt (or no salt) chicken broth 1 cup of Dark Chocolate Balsamic Vinegar 1 1/4 pounds onions, sliced 1/2 cup of shelled pumpkin seeds 6 large garlic cloves, sliced 4 teaspoons of cumin seeds 4 teaspoons of coriander seeds 4 ounces of dried pasilla chilies, stemmed, seeded, torn into 1 " pieces, rinsed 1 ounce of negro chilies, stemmed, seeded, torn into 1 " pieces, rinsed 1/4 cup of dried currants or raisons 3-4 " of orange zest 1 1/2 teaspoons...

Read more →


Peanut Butter - Oatmeal Bars

Peanut Butter - Oatmeal Bars

2/3 cup whole wheat flour 1 cup loosely packed brown sugar 1 cup dry old-fashioned (rolled) oats 1 teaspoon of salt 1/4 teaspoon baking soda 1/2 cup Ultra Premium Extra Virgin Olive Oil 1/2 cup of peanut butter 1 large egg, beaten 1 tablespoon 1 % milk Equipment needed: 9 x 9 inch baking pan, preferably nonstick Preheat the oven to 375 degrees F Combine the flour, sugar, oats, salt and baking soda in a large bowl. Blend together the olive oil, peanut butter, egg and milk in another bowl. Make a well in the center of the dry ingredients...

Read more →


Zucchini Bread

Zucchini Bread

2 cups shredded zucchini (2 small, 7 to 8 ounces each) 2 cups of lightly packed brown sugar 1 cup of Ultra Premium Extra Virgin Olive Oil 3 large eggs, beaten 1 tablespoon vanilla extract 2 cups of whole wheat flour 1 cup of all purpose flour 1 tablespoon of cinnamon 2 teaspoons of baking powder 1 teaspoon of baking soda 1 teaspoon of salt 1 cup of coarsely chopped walnuts Equipment needed: two 9 x 5 inch loaf pans, preferably nonstick Preheat oven to 350 degrees F. Position a rack in the center of the oven. Combine the zucchini,...

Read more →