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Chipotle-Serrano Rib Eye Steaks

Chipotle-Serrano Rib Eye Steaks

1/2 cup of Serrano Honey Vinegar 1/2 cup of Chipotle Extra Virgin Olive Oil  add sea salt to taste 2 cloves of garlic minced fresh ground pepper to taste 4 - 8  ten ounce rib eye steaks Combine the salt, vinegar, garlic and pepper. Slowly whisk in the chipotle Olive oil. Place the steaks in a zip-lock bag pour the marinara over and massage it into the steaks. Cover and allow to marinate for a minimum of 2 hours up to 6 hrs.  Prepare a charcoal or gas grill and cook to desired doneness. Allow to rest for 10 minutes...

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Hojiblanca Creamy Tomato Bechamel

Hojiblanca Creamy Tomato Bechamel

Creamy Extra Virgin & Tomato Béchamel Sauce 3 tablespoons fruity, complex Ultra Premium Extra Virgin Olive Oil 2 medium shallots minced 2 cloves of garlic minced 3 tablespoons of flour 2 cups of whole milk 1/2 cup of tomato sauce a dash of freshly grated nutmeg (optional) 1/2 cup grated pecorino cheese sea salt to taste fresh cracked pepper Heat the oil in a medium sauce pan over medium heat. Add the shallots and heat until translucent and tender. Add the garlic and cook another minute. Add the flour and stir to incorporate so that there are no lumps or...

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Garlic & Herb Olive Oil Dip

Garlic & Herb Olive Oil Dip

1 Tablespoon of crushed chili flakes (optional) 1 Tablespoon of ground Black Pepper 1 Tablespoon of dried oregano 1 Tablespoon of dried rosemary 1 Tablespoon of dried basil 1 Tablespoon of dried parsley 1 Tablespoon of garlic powder 1/4 Teaspoon of Salt 1/4 cup of Ultra Premium Extra Virgin Olive oil You can use a mortar and pestle or herb grinder and grind these together or leave as is. sprinkle two teaspoons of herb mixture onto a small plate or in a small bowl. Pour a thin layer of Olive Oil on top and let sit for about 10 minutes....

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Sous-Vide NY Strip Marinated with Olive Wood Smoked EVOO

Sous-Vide NY Strip Marinated with Olive Wood Smoked EVOO

4 two inch thick steaks: use either strip, porterhouse, T-bone or tenderloin steaks weighing about 8 ounces each Kosher salt and freshly ground pepper 4 sprigs of Thyme or Rosemary (optional) 2 garlic cloves (optional) 2 shallots, thinly sliced (optional) 3 tablespoons of Olive Wood Smoked EVOO Directions: Set the sous-vide cooker to 130 degrees generously season the steaks with pepper and salt. Place two tablespoons of Olive Wood Smoked EVOO, shallots, Rosemary, garlic, place this into a vacuum sealed or re-sealable bag and place in Sous-Vide cooker for 2 hours. heat a large cast iron skillet or a grill...

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Sous-Vide NY Strip Marinated with Olive Wood Smoked EVOO

Sous-Vide NY Strip Marinated with Olive Wood Smoked EVOO

4 two inch thick steaks: use either strip, porterhouse, T-bone or tenderloin steaks weighing about 8 ounces each Kosher salt and freshly ground pepper 4 sprigs of Thyme or Rosemary (optional) 2 garlic cloves (optional) 2 shallots, thinly sliced (optional) 3 tablespoons of Olive Wood Smoked EVOO Directions: Set the sous-vide cooker to 130 degrees generously season the steaks with pepper and salt. Place two tablespoons of Olive Wood Smoked EVOO, shallots, Rosemary, garlic, place this into a vacuum sealed or re-sealable bag and place in Sous-Vide cooker for 2 hours. heat a large cast iron skillet or a grill...

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