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Southern Hemisphere Extra Virgin Olive Oils now in!

Southern Hemisphere Extra Virgin Olive Oils now in!

Fresh Southern Hemisphere oils: Coratina, Koroneiki, and Arbosana. We have a new Extra Virgin Olive oil, Picholine from Australia, the polyphenols are at 440! It is out of this world! Come check them out!

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We have moved to a new location!!!

Celeste Oliva has moved to 8 N Main Street, Concord NH. We are located above Little River Oriental Rugs. Go up the blue stairs, turn left and you will find us. For those who cannot go up stairs we will shortly be installing a button you can reach us on and we will come down to you. For right now, call us on our phone 603-225-3866 and we will come down the stairs to you.

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Traditional Portugese Vinha D’Alhos AKA “Portugese Carnitas”

Traditional Portugese Vinha D’Alhos AKA “Portugese Carnitas”

You’ve probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D’Alhos)? One of the most obvious deviations from the process of making traditional carnitas, is that the preparation for Vinha D’Alhos calls for the cubed pork shoulder to take a dip for no less than four days in a spicy, vinegary, wine, olive oil, and garlic laden marinade-of-flavor-love. After the initial marinating, the rest of the process follows a fairly similar trajectory for making Mexican style carnitas. However, I must confess, as much as I adore traditional carnitas, Vinha...

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Zucchini Gingerbread With California Toasted Almonds

Zucchini Gingerbread With California Toasted Almonds

Ingredients2 cups unbleached all purpose flour1 1/2 cup wholewheat flour4 large eggs2 cups freshly grated zucchini and/or carrots1 cup California Toasted Almond Oil1 cup molasses1 cup brown sugar1/2 cup granulated cane sugar2 1/2 teaspoons baking soda2 teaspoons dry ground ginger2 teaspoons cinnamon1/2 teaspoon cloves1/2 teaspoon salt DirectionsPreheat the oven to 350 F. Grease two standard loaf pans, or one 9″x13″ pan. Whisk the oil, molasses, sugars, eggs, and zucchini in a large bowl. Whisk together the dry ingredients in a separate bowl. Add the dry to the wet ingredients and mix just until no dry spots of flour remain. Bake...

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Cherry, Almond, & Lemon Argumanto Olive Oil Biscotti

Recipes

Cherry, Almond, & Lemon Argumanto Olive Oil Biscotti

3 1/4 cups all purpose flour1/2 cup Lemon Agrumato Olive Oil3 large eggs, beaten1 cup granulated sugar1 teaspoon almond extract1 cup blanched slivered almonds1 cup dried cherries1 tablespoon baking powder1/2 teaspoon salt Preheat the oven to 350 F. Line two baking sheets with parchment paper. In a large bowl whisk together the olive oil, eggs, sugar, and almond extract. In another bowl, whisk together the flour, baking powder, cherries, almonds, and salt. Add the dry ingredients in to the wet ingredients and knead until no spots of dry flour remain. (The dough will be very stiff, and is typically best...

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