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Dark Chocolate And Manderin Argumato Olive Oil Madeleines

Dark Chocolate And Manderin Argumato Olive Oil Madeleines

Absolutely mind blowing. Here’s a perfect example of using olive oil not simply because it’s amazingly good for the human body, but also because if used in the proper context, it can elevate even the most humble of culinary applications. The bright, citrus notes of the Mandarin Agrumato (fused) Olive Oil play beautifully with the deep, earthy, rich dark chocolate. The exterior edges are just ever so barely caramelized, while the middles are ethereal and moist. Ingredients1 cup flour + 1/4 cup for pan1/3 cup cocoa1/2 teaspoon baking powderpinch of salt1/2 cup granulated sugar2 large eggs1/3 cup Mandarin Agrumato (fused)...

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Grilled Artichoke Pesto Zucchini Bites

Grilled Artichoke Pesto Zucchini Bites

Ingredients•2 lbs zucchini (about 2-3 large zucchini)•9 oz package frozen artichoke hearts, thawed and squeezed of excess water•zest of 1 lemon•1 tbsp lemon juice•2 cloves garlic, roughly chopped•the leaves of half a bunch of parsley (about a cup)•1/4 cup walnuts•pinch of salt and pepper•1/4 cup Ultra Premium extra virgin olive oil•1 oz parmigiano reggiano, grated (about 1/2 cup) Directions Cut the stem off the zucchinis, then use a mandolin to slice them into long thin ribbons. They should be about 1/8 inch thick, if they’re too thin they won’t stand up on the own, but if they’re too thick, they...

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Blueberry Agrumato Lemon Paletas

Blueberry Agrumato Lemon Paletas

Here is a refreshing recipe now that summer is in full swing: Blueberry Agrumato Lemon PaletasCreamy, smooth, healthy, refreshing, interesting, delicious. 2 cups fresh whole blueberries, washed1 teaspoon grated lemon zest2 tablespoons lemon agrumato (fused) olive oil1 cup whole milk yogurt1/2 cup honey Place the blueberries in a medium sauce pan over medium heat along with 2 tablespoons of water, the lemon zest, and honey. Heat until the blueberries until simmering for approximately 2 minutes. Allow the mixture to cool slightly, and then add the yogurt and olive oil, whisking until blended. When the mixture is at room temperature, portion...

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Wild Mushroom & Sage Pizzettas

Wild Mushroom & Sage Pizzettas

The pungent herb sage is quite versatile, pairing well with pork, chicken, citrus and here with wild mushrooms on this earthy-flavored pizza. Dried sage will do, but is not as aromatic as fresh. Try this pizza as a light main course or cut into wedges and serve as an appetizer. Ingredients1 1/2 teaspoons UP extra-virgin olive oil (or Wild Mushroom & Sage EVOO)8 cups sliced wild and/or cultivated mushrooms, such as chanterelles, cepes, shiitake, oyster, button (about 1 1/2 pounds)2 cups sliced onions1/4 teaspoon saltFreshly ground pepper to taste1 pound whole-wheat pizza dough (see Tip), thawed if frozenCornmeal for dusting...

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Chicken And Broccoli Stir Fry

Chicken And Broccoli Stir Fry

Ingredients1 pound chicken breast (about 2 breasts), cubed3 scallions, whites only, thinly sliced on an angle2 cloves garlic, minced1 -inch piece peeled fresh ginger, minced (or honey ginger White balsamic)1 tablespoon soy sauce2 tablespoons sugar1 tablespoon, plus 1 teaspoon cornstarch1 1/4 teaspoons salt1 tablespoon dry sherry1 tablespoon dark sesame oilAbout 1/3 cup water3 tablespoons Garlic EVOO5 to 6 cups broccoli, trimmed sliced stalks and medium florets (keep the 2 cuts separate)3/4 to 1 teaspoon red chili flakes, optional1 tablespoon hoisin sauceGarnish: toasted sesame seeds, optional DirectionsIn a medium bowl, toss the chicken with the scallion whites, about half the garlic...

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