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Wild Mushroom & Sage Pizzettas

Wild Mushroom & Sage Pizzettas

The pungent herb sage is quite versatile, pairing well with pork, chicken, citrus and here with wild mushrooms on this earthy-flavored pizza. Dried sage will do, but is not as aromatic as fresh. Try this pizza as a light main course or cut into wedges and serve as an appetizer. Ingredients1 1/2 teaspoons UP extra-virgin olive oil (or Wild Mushroom & Sage EVOO)8 cups sliced wild and/or cultivated mushrooms, such as chanterelles, cepes, shiitake, oyster, button (about 1 1/2 pounds)2 cups sliced onions1/4 teaspoon saltFreshly ground pepper to taste1 pound whole-wheat pizza dough (see Tip), thawed if frozenCornmeal for dusting...

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Chicken And Broccoli Stir Fry

Chicken And Broccoli Stir Fry

Ingredients1 pound chicken breast (about 2 breasts), cubed3 scallions, whites only, thinly sliced on an angle2 cloves garlic, minced1 -inch piece peeled fresh ginger, minced (or honey ginger White balsamic)1 tablespoon soy sauce2 tablespoons sugar1 tablespoon, plus 1 teaspoon cornstarch1 1/4 teaspoons salt1 tablespoon dry sherry1 tablespoon dark sesame oilAbout 1/3 cup water3 tablespoons Garlic EVOO5 to 6 cups broccoli, trimmed sliced stalks and medium florets (keep the 2 cuts separate)3/4 to 1 teaspoon red chili flakes, optional1 tablespoon hoisin sauceGarnish: toasted sesame seeds, optional DirectionsIn a medium bowl, toss the chicken with the scallion whites, about half the garlic...

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Beets With Walnuts, Goat Cheese, And Baby Greens

Recipes

Beets With Walnuts, Goat Cheese, And Baby Greens

Ingredients:6 medium beets (red and golden), about 1 1/2 pounds1 cup water8 cups mixed baby salad greens1 cup loosely packed fresh flat-leaf parsley leaves1 tablespoon white balsamic vinegar (Or Cranberry-Pear White Balsamic)1/4 teaspoon kosher salt1/4 teaspoon black pepper2 tablespoons extra-virgin olive oil (UP Extra Virgin Olive Oil)1/2 cup (2 ounces) crumbled goat cheese1/4 cup coarsely chopped walnuts, toasted Preparation 1. Preheat oven to 375°. 2. Leave root and 1-inch stem on beets; scrub with a brush. Place beets and 1 cup water in a 13 x 9-inch glass or ceramic baking dish; cover tightly with foil. Bake at 375° for...

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Kale & Arugula Salad with Feta & Toasted Breadcrumbs

Recipes

Recipe makes 4 appetizer portions or 2 entreé portions 1/4 pound wild arugula 1/2 bunch of lacinato kale, stems removed and torn into small pieces 1 shallot, thinly sliced 3/4 cups homemade breadcrumbs (recipe follows) 1/4 cup crumbled greek feta

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Lemon Vinaigrette

Recipes

1 tablespoon fresh lemon juice (or Sicilian Lemon White Balsamic) 1 tablespoon champagne White vinegar 3 tablespoons olive oil (Ultra Premium Extra Virgin) pinch sea salt freshly cracked black pepper Combine the lemon juice, vinegar, olive oil, a generous pinch of sea salt, and some black pepper in a mason jar. Shake to combine.

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