News

It has come to our attention that some of you may not be receiving our emails that we send on a monthly basis. If you signed up for our monthly newsletters and have not received any or have not received any in a while let us know. We recently moved to a new location 8 N Main Street, Concord NH. We are just past Pleasant street. We are right above Little River Oriental Rugs! If you cannot use stairs, do not hesitate to call us 603-225-3866. We will come down with the product you would like or offer you a tasting.

Fresh Southern Hemisphere oils: Coratina, Koroneiki, and Arbosana. We have a new Extra Virgin Olive oil, Picholine from Australia, the polyphenols are at 440! It is out of this world! Come check them out!

Celeste Oliva has moved to 8 N Main Street, Concord NH. We are located above Little River Oriental Rugs. Go up the blue stairs, turn left and you will find us. For those who cannot go up stairs we will shortly be installing a button you can reach us on and we will come down to you. For right now, call us on our phone 603-225-3866 and we will come down the stairs to you.

You’ve probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D’Alhos)? One of the most obvious deviations from the process of making traditional carnitas, is that the preparation for Vinha D’Alhos calls for the cubed pork shoulder to take a dip for no less than four days in a spicy, vinegary, wine, olive oil, and garlic laden marinade-of-flavor-love. After the initial marinating, the rest of the process follows a fairly similar trajectory for making Mexican style carnitas. However, I must confess, as much as I adore traditional carnitas, Vinha...

Ingredients2 cups unbleached all purpose flour1 1/2 cup wholewheat flour4 large eggs2 cups freshly grated zucchini and/or carrots1 cup California Toasted Almond Oil1 cup molasses1 cup brown sugar1/2 cup granulated cane sugar2 1/2 teaspoons baking soda2 teaspoons dry ground ginger2 teaspoons cinnamon1/2 teaspoon cloves1/2 teaspoon salt DirectionsPreheat the oven to 350 F. Grease two standard loaf pans, or one 9″x13″ pan. Whisk the oil, molasses, sugars, eggs, and zucchini in a large bowl. Whisk together the dry ingredients in a separate bowl. Add the dry to the wet ingredients and mix just until no dry spots of flour remain. Bake...