Artisan Olive Oils & Balsamic Vinegars
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Lentrisca Ultra Premium Extra Virgin Olive Oil (Robust)
Celeste Oliva

Lentrisca Ultra Premium Extra Virgin Olive Oil (Robust)


Logging TOTAL PHENOL content of 709 ppm, this antioxidant powerhouse is loaded with a whopping 189 ppm of healthful Oleocanthal which lends this oil its powerful pepperiness. it is unique and complex with tropical fruit characteristics, a sweet berry and cream center. It has a fiery Szechuan peppercorn finish/lingering spicy mouth feel!

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing state where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry, plus the flavor characteristics. It also reduces other oxidation markers!

Crush Date: November 2022

Country of Origin: Portugal

Organoleptic Taste Panel Assessment

Fruitiness: 4.0

Bitterness: 4.3

Pungency: 4.5

Biophenols: 709.2 ppm

FFA: .29

Oleic Acid: 75.86    Squalene: 2321.7 ppm 

Peroxide:  4.16.  A-Tocopherols: 468.1 ppm

DAGs: 90.2

PPP: <0.7

*As measured at the time of crush.

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