Lentrisca Ultra Premium Extra Virgin Olive Oil (Robust)
Logging TOTAL PHENOL content of 709 ppm, this antioxidant powerhouse is loaded with a whopping 189 ppm of healthful Oleocanthal which lends this oil its powerful pepperiness. it is unique and complex with tropical fruit characteristics, a sweet berry and cream center. It has a fiery Szechuan peppercorn finish/lingering spicy mouth feel!
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing state where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry, plus the flavor characteristics. It also reduces other oxidation markers!
Crush Date: November 2022
Country of Origin: Portugal
Organoleptic Taste Panel Assessment
Fruitiness: 4.0
Bitterness: 4.3
Pungency: 4.5
Biophenols: 709.2 ppm
FFA: .29
Oleic Acid: 75.86 Squalene: 2321.7 ppm
Peroxide: 4.16. A-Tocopherols: 468.1 ppm
DAGs: 90.2
PPP: <0.7
