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Some new chemistry for Southern Hemisphere 2019 Ultra Premium Extra Virgin Olive Oil

Some new chemistry for Southern Hemisphere 2019 Ultra Premium Extra Virgin Olive Oil

On our website we have each of our Ultra Premium Extra Virgin Olive Oils chemistry listed. We are excited to have two more chemical components added this year! The New Components are:  1. Squalene: This is an isoprenoid compound structurally similar to beta-carotene. It is transported in serum generally in association with LDL and is distributed in human tissues, with the greatest concentration in the skin. It is one of the major components of the skin surface lipids. Olive oil is considered one of the richest renewable sources of squalene. 2. A-Tocopherols: This is a form of Vitamin E. That...

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Smoked Salmon Nicoise Salad with Lemon Stuffed Olives

Smoked Salmon Nicoise Salad with Lemon Stuffed Olives

Rachel's Nicoise Salad 3 cups of organic baby spinach 1 small head of organic romaine, trimmed, leaves left whole 4 large eggs, hard boiled, cooled, and peeled 1 English or hot house cucumber 2 large heirloom tomatoes cut into large slices (or 2 cups of cherry tomatoes) 1/2 pound of washed, trimmed, green beans, par boiled & cooled 2 pounds of new potatoes boiled in salt water until just fork tender, and cooled 2 teaspoons of capers 1/2 small red onion sliced thinly (about 1/2 a cup) 1 cup of lemon stuffed olives fresh chopped Italian parsley leaves for garnish...

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Green Olives

Green Olives

Celeste Oliva now has Green Olives & Stuffed Green Olives on our website. You can also purchase them at our store in Concord, NH.

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Key Lime White Balsamic Vinegar

Key Lime White Balsamic Vinegar

Celeste Oliva now has in their store Key Lime White Balsamic Vinegar! It is delicious in shrubs, over fruit, chicken, pork loin & so much more. It goes well with our Blood Orange EVOO, Lemon EVOO, Persian Lime EVOO and many more.

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Balsamic Cured Beef Jerky

Balsamic Cured Beef Jerky

Ingredients: 2 pounds of beef round steak, cut into very thin strips across the grain 1/4 cup of soy sauce 3 tablespoons of Traditional Dark Balsamic 2 tablespoons of natural liquid smoke 2 teaspoons of sea salt 1 teaspoon of black pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 teaspoon of red hot chili flakes  (optional) Directions: Place beef strips in the bottom of a large bowl and add soy sauce, balsamic, liquid smoke, salt, pepper, garlic powder, onion powder, and red chili flakes (if using). Mix to assure that meat is evenly coated and cover...

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