News

Pumpkin Bread made with Arbequina EVOO and pureed fresh Pumpkin. Recipe is on this website in our blog posts. This recipe is delicious for Thanksgiving! This is the last day of our Thanksgiving Raffle at Celeste Oliva. Come put your name in if you haven't yet. We are open from 10 am - 7 pm. The lucky winner will be drawn at 7 pm.

On our website we have each of our Ultra Premium Extra Virgin Olive Oils chemistry listed. We are excited to have two more chemical components added this year! The New Components are:  1. Squalene: This is an isoprenoid compound structurally similar to beta-carotene. It is transported in serum generally in association with LDL and is distributed in human tissues, with the greatest concentration in the skin. It is one of the major components of the skin surface lipids. Olive oil is considered one of the richest renewable sources of squalene. 2. A-Tocopherols: This is a form of Vitamin E. That...

Rachel's Nicoise Salad 3 cups of organic baby spinach 1 small head of organic romaine, trimmed, leaves left whole 4 large eggs, hard boiled, cooled, and peeled 1 English or hot house cucumber 2 large heirloom tomatoes cut into large slices (or 2 cups of cherry tomatoes) 1/2 pound of washed, trimmed, green beans, par boiled & cooled 2 pounds of new potatoes boiled in salt water until just fork tender, and cooled 2 teaspoons of capers 1/2 small red onion sliced thinly (about 1/2 a cup) 1 cup of lemon stuffed olives fresh chopped Italian parsley leaves for garnish...