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Very Easy Recipe: 1 small Red Sweet Pepper 2 medium Eggs 1 tablespoon of Garlic Extra Virgin Olive Oil a dash of sea salt Directions for slightly crunchy peppers: In a nonstick pan add the Garlic EVOO, the eggs, peppers and salt. Cook the eggs until they are thoroughly done.  Place on plate and enjoy. Directions for soft peppers: In a nonstick pan add the Garlic EVOO and red sweet peppers. Cook the peppers until soft. Once the peppers are soft add eggs and cook until eggs are thoroughly done.  Place on a plate & Enjoy. Recipe by Charla Mayotte

Easter is this Sunday. Come check out the last minute gift ideas at Celeste Oliva!

Ingredients: 2.5 cups of flour 1 cup of water (105 to 110 degrees) 2 tablespoons of Garlic EVOO or Picual Extra Virgin Olive Oil 1 packet of rapid rise yeast 1  teaspoon of salt 1 teaspoon of sugar Directions: Pour the flour into a mixing bowl. Add the sugar & salt. Mix these ingredients up well. After ingredients are mixed, add the olive oil.  In a separate measuring cup, mix yeast in 1 cup of water that is 105 to 110 degrees. Pour water/yeast mixture into bowl with flour, sugar, salt & olive oil. Mix it together well. Once it's...

Ingredients: 3 pounds of boneless chicken 1 tablespoon Garlic Extra Virgin Olive Oil 1 tablespoon of High Polyphenol Extra Virgin Olive Oil (Hojiblanca) 2 teaspoons of Garlic Powder 1 teaspoon of Cumin 1 teaspoon of Oregano 1/4 teaspoon Black Pepper (freshly ground) 1 teaspoon of sea salt or add sea salt according to your taste Medium Green pepper sliced medium Red Pepper sliced Medium yellow pepper sliced 1 medium yellow onion (cut up) 15 cherry tomatoes 1/2 cup of water Directions: In a slow cooker poor the water, garlic powder, cumin, and oregano. Mix up the seasonings in the water....

Ingredients: 14 ounce bag of pre-shredded cabbage or 14 ounces of shredded cabbage you shred  1 medium carrot peeled and shredded 1/3 cup of Mayonnaise  1 1/2 tablespoons of Sicilian Lemon White Balsamic  season with sea salt & pepper to your taste  Directions: Rinse cabbage well in strainer. Allow excess water to drain off of cabbage. Pour Cabbage into serving bowl. Add carrots, mayo, Sicilian Lemon White Balsamic, sea salt and pepper. Mix well and enjoy!  Recipe from Charla Mayotte and Mimi Underhill