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Ingredients: 2 pounds of beef round steak, cut into very thin strips across the grain 1/4 cup of soy sauce 3 tablespoons of Traditional Dark Balsamic 2 tablespoons of natural liquid smoke 2 teaspoons of sea salt 1 teaspoon of black pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 teaspoon of red hot chili flakes  (optional) Directions: Place beef strips in the bottom of a large bowl and add soy sauce, balsamic, liquid smoke, salt, pepper, garlic powder, onion powder, and red chili flakes (if using). Mix to assure that meat is evenly coated and cover...

Ingredients:  1/4 cup Picual Extra Virgin Olive Oil 2 cups chopped red onion (medium) salt & black pepper 1 (28 ounce) can of diced or crushed tomatoes 6 or 7 fresh sage leaves 1 pound white navy beans, soaked 12 hours or overnight. Equipment needed: Dutch oven or heavy pot with lid Preheat oven to 250 degrees Directions:  Heat the olive oil in the Dutch oven over medium heat. Stir in the onion, season with salt, and cook until beginning to soften, about five minutes. Stir in the tomatoes, season lightly with salt and pepper, and cook gently until warmed...

Ingredients: 1/2 cup whole almonds (optional) 1 cup whole wheat flour 1 cup all-purpose flour 1 cup loosely packed brown sugar 2 teaspoons of cinnamon 1/2 teaspoon salt (sea salt) 1 cup of blueberries 3 large eggs, beaten 3/4 cup extra virgin olive oil 1 teaspoon vanilla extract 1 teaspoon almond extract Equipment needed: 12 cup muffin tin preheat the oven to 375 degrees. Line the muffin tin with paper liners. Position a rack in the center of the oven. Directions: In a food processor fitted with a steel blade, process the almonds until they are small pieces; or chop...

Very Easy Recipe: 1 small Red Sweet Pepper 2 medium Eggs 1 tablespoon of Garlic Extra Virgin Olive Oil a dash of sea salt Directions for slightly crunchy peppers: In a nonstick pan add the Garlic EVOO, the eggs, peppers and salt. Cook the eggs until they are thoroughly done.  Place on plate and enjoy. Directions for soft peppers: In a nonstick pan add the Garlic EVOO and red sweet peppers. Cook the peppers until soft. Once the peppers are soft add eggs and cook until eggs are thoroughly done.  Place on a plate & Enjoy. Recipe by Charla Mayotte

Easter is this Sunday. Come check out the last minute gift ideas at Celeste Oliva!