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2 cups of whole wheat flour 1/2 cup of yellow cornmeal 2 tablespoons of honey 1 tablespoon baking soda 1 teaspoon of salt 1 1/2 cups of milk  2 large eggs, lightly beaten 1/2 cup of Baklouti Chili EVOO 8 ounces sharp grated cheddar, 2 ounces reserved 1/3 cup of chopped scallions, plus 2 tablespoons reserved 2 tablespoons (1 small pepper) seeded finally diced fresh Anaheim pepper Preheat oven to 350 degrees F. Grease 9" by " pan with Baklouti EVOO Directions: Combine the flour, cornmeal, honey, baking powder, and salt in large bowl. In a separate bowl, combine the...

12 ounces of baby arugula  4  medium garlic cloves, peeled 1 teaspoon of freshly squeezed lemon juice 1/2 cup of hulled, toasted pumpkin seeds 1/2 cup of finely grated Pecorino Romano 1 teaspoon of fresh ground pepper and salt if used (depends on how salted your pasta water is) 2/3 cup of Robust Ultra Premium Extra Virgin Olive Oil Directions: Cook your pasta or spiralized vegetable. based on the instructions.  Meanwhile, combine arugula, garlic, lemon juice, half of the cheese, pumpkin seeds, in a food processor. With the motor running, slowly drizzle in the olive oil and process until evenly...

2 cups of sliced carrots, diced 1 cup of chopped celery 1 large yellow onion, diced 1/2 cup of peas 1 cup of yellow potatoes, diced and mircrowaved for 3 minutes 2 cups of cooked diced skinless chicken 1/2 cup of flour 1/3 cup of Mushroom & Sage EVOO 3 cups of chicken stock or broth 1 cup of  heavy cream or milk 1 teaspoon of fresh thyme leaves salt and pepper to taste Directions Grease a 13" by 9" baking pan or casserole   heat a large, heavy bottom pot over medium heat. Add the olive oil, celery, onions,...

2 cups of cold or room temperature mashed potatoes (preferably unseasoned) 1 cup of bleached all purpose flour or 1/2 cup potato flour (starch) 1 cup grated sharp cheddar cheese 2 large scallions thinly sliced 1/3 cup of Garlic EVOO  1 large egg, beaten 1 teaspoon of baking powder 2 teaspoons of salt (less for pre-seasoned mashed potatoes) fresh ground pepper to taste Sour cream (optional  for serving) Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including 1/2 the scallions, and whisk thoroughly.  Grease the hot waffle iron well. Add 1/3 cup for each waffle....

2 cups of packed fresh Italian parsley leaves 4 medium garlic cloves, peeled and smashed 1/4 cup packed of fresh oregano leaves (or 4 teaspoons dried leaves) 1/4 cup of pinot noir red wine vinegar 1/2 teaspoon of red pepper flakes 1/2 teaspoon of kosher salt  freshly ground black pepper 1 cup Ultra Premium Extra Virgin Olive Oil Place the ingredients into a bowl of a food processor and pulse until the ingredients are chopped and the sauce is combined. Can be made ahead and stored under refrigeration for up to one week in a tightly sealed container. Freezes well...